Lunch before heading home

We went to Imperial Duck, Stutong branch for lunch after visited my father-in-law. It was around 11am so we decided to settle our lunch before heading home.

We had an early breakfast in 38 Food Street that morning, so the kids started to complain. We thought of Imperial Duck and its delicacies and since we were somewhere there, we drove over to the restaurant.

Soon after placed our order, our first dish came. Braised mushroom and ear wood. our first time ordering such dish. I actually enjoyed this dish. Crunchy ear wood fungus and the enoki mushroom, snap peas and carrots brought some texture and colours to the whole dish.

Hubby ordered this nourishing soup for everyone. Herbal black chicken soup.

And of course, one must not miss having its famous roasted pork belly. Fat and thick slab of sinful goodness!

I had my usual order whenever I dined in Imperial Duck. Their Imperial Duck rice.  The duck was as good as always. Just that maybe next time I would ask them to give me the braised sauce separately in a bowl instead of them pouring all over my rice. ^^

Nevertheless, it was a delightful lunch. Felt satisfying to come back for its roasted meat and duck.