Monday, August 20, 2018

38 again!

We were at this 38 Food Street again, but with my father-in-law and brother-in-law on Saturday morning.

School holiday just started but we were early so no huge crowd then.


I saw the pan mee stall next to the ayam penyet stall, so I decided to have pan mee soup.

RM5 for my super comforting pan mee soup. Nothing to shout about, but it felt good to have. Something light and not too oily to digest.


I was been greedy, also ordered these from the Nyonya kuih stall. One sio pau (meat bun) and steamed pumpkin kuih. I couldn't finish them all so I tapau-ed them home.


We also shared this cha kueh. But it was sweet, I expected salty type.

In my every visit here, I tasted different food from different stalls. More stalls to try if I ever drop by here again.


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12 comments:

  1. suituapuiAugust 20, 2018 at 10:32 AM

    Pumpkin kueh looks good. Sweet? So far I've only had the salty ones, chai thow kueh - fried Chinese carrot cake, right?

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  2. Nux VAugust 20, 2018 at 12:07 PM

    Yummmmmm….all my fav! I prefer the fried carrot cake to be savoury instead of sweet....

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  3. linaAugust 20, 2018 at 12:23 PM

    Food looks good.

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  4. Nancy ChanAugust 20, 2018 at 3:17 PM

    I don't mind eating pan mee in soup, sio pau and savoury cha kueh. Not so keen on pumpkin kueh because it tends to be on the sweet side.

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  5. munAugust 20, 2018 at 5:52 PM

    The cha kuek looks like omelette. pumpkin cakes look good.

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  6. ReanaclaireAugust 20, 2018 at 6:10 PM

    I like all the food you ordered! Yes, I would come by here again if I were you.. try out the others as well...

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  7. PHAugust 20, 2018 at 6:23 PM

    Glad you had a nice meal. I also cannot resist ordering kueh. So nice to eat!

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  8. Somewhere in SingaporeAugust 20, 2018 at 7:39 PM

    I tend to be greedy too, usually will eat more than I can eat...

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  9. MerrynAugust 20, 2018 at 10:18 PM

    The pan mee with cangkuk manis leaf looks good. Every once in a while I'll have to eat this if Ayden can't finish his meal.

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  10. LotusAugust 21, 2018 at 1:27 AM

    There are two types of char kweh, the dark type is the sweet version with dark soy sauce whereas the salty version is white in colour.

    I like all the food you had here.

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  11. Small KucingAugust 21, 2018 at 1:47 PM

    I could do with a bowl of pan Mee now. Food there looks pretty good

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  12. The Yum ListAugust 21, 2018 at 4:24 PM

    Hee, hee. At first I thought you meant someone was turning 38 again (not willing to move closer to 40) ;-)

    ReplyDelete