It was a nice Saturday morning to sleep in and that what we did. Hubby and I slept in late till it was 8am to go out for breakfast.
Jan and Jamie have been up earlier. They usually wake up early even though it is a weekend. To them, Saturday or Sunday is like another day where they could get up early but no need go to schools. Anyway, hubby and I went out, hunting for food and buy takeaway for the rest.
As usual, hubby's current favourite place for his ham and egg sandwich.
RM4.50 for 1 set; both of us shared the sandwich toast. Hubby had his kway chap cheng (without kueh) other than the sandwich.
As for me, I decided to have Cantonese fried kway teow (RM6). It has been a while I tasted it's noodle, so it was quite satisfying to enjoy the warm, slurpy egg gravy with the well fried kway teow.
After Jamie has his breakfast, together with hubby, the three of us went to clinic. I had sore throat (not that serious; but could feel the discomfort) while Jamie had some rashes on his body. We spent almost 2 hours there. When we were done, we called my mil to see if she has cooked lunch. She did, so we only bought some lo bak (braised pork) and braised egg home.
Our home cooked lunch, thanks to my mil. She took out some fish parts to cook fish curry. The fish was caught by my man. Tasted like mackerel but not mackerel. Not sure what the fish called in English but hubby told me it was called "bak chio" in Hokkien.
And my kids' favourite, fried chicken wings!! They could not have enough of my MIL's fried chicken wings.
And tomorrow is Gawai Festival in Sarawak, so I would to wish all my Dayak bloggers, friends and readers, Selamat Hari Gawai!! Happy Holidays!!
Goodness!!! Your MIL sure cooked up a storm, so many dishes So lucky, all of you!!!
ReplyDeleteHope both of you are feeling better. Nice food. I will eat a bit of everything. Are the fried chicken wings fried using your air fryer?
ReplyDeleteThe homemade lunch looks so good! I love kway teow too.
ReplyDelete