It was last Tuesday. Nice and cold morning as it rained the night before. Hubby and I were up early that morning, so we had a breakfast day in our usual coffee shop. Y. Y. Cafe.
Our breakfast choice was these noodles from the fried stall.
I love the tomato crispy noodle from this stall. Never fail to impress my tastebuds.
This plate of fried noodle in egg gravy was my hubby's breakfast; his favourite from this stall. He loves the wok hei of the noodle.
The kueh stall started to opened when we were about to leave. I managed to buy 2 ham chee peng from the stall. My snack later in the afternoon.
I love both and both look so good, the tomato crispy noodles and the wat tan hor!
ReplyDeleteI like both noodles but I only can eat one quarter of each else need to stuff to finish all. Your post reminded me that I have yet to eat wat tan hor.
ReplyDeleteHow early did you both go to this y.y.cafe? 7 am or 6.30 am?
ReplyDeleteSlightly before 7am.
DeleteWah, that is early.
Deleteyummy warm noodles on a cold morning....I like!
ReplyDeleteI like the noodles you ordered, something different from here...
ReplyDeleteI haven't come across tomato crispy noodle here in Ipoh. My hubby likes egg gravy noodle too.
ReplyDeleteHam chee peng is my favorite hee..hee..I have yet to taste tomato scripsy noodles. I am sure I would like it.
ReplyDeleteAll the noodles look creamy and nice
ReplyDeleteLong time did not eat ham chee peng. Have to go to maxwell market to buy to taste it. I prefer the savory one than the sweet one.
ReplyDelete