Back again

I can say that this restaurant serves one of the best dim sum in Kuching. Boulevard Restaurant in Boulevard Mall. 

Our last visit was on my birthday in August. One month has passed and we were back again for more of its delicious dim sum. 

It was end of last month. Hubby suggested for a dim sum breakfast for a change.

We mostly had the same dim sum and dishes. For instance the plain noodle for the boys. 

And my girl's favourite, egg tart and pork with century egg congee. 

Its har kaw never stopped to impress us. The thin and translucent skin with fresh prawn fillings, the best in our own opinion. 

Our newly acquired favourite from this restaurant. Deep fried beancurd fish cake. 

One of the best chicken feets I ever had was from this restaurant as well. 

Somehow the deep fried prawns rolls were getting oilier. Too greasy to enjoy them. They should do something about it. 

We also ordered its char siew pau which went into Jay's tummy. He had a plate of plate noodle and yet he could finished the paus as well. 

On this visit, we tried a new dim sum that we had never ordered in the past. Deep fried sweet yam rolls. 

If you enjoyed those yam basket served in Chinese restaurant, then you will definitely like this. I loved it. I ate most of the sweet yam rolls. Not greasy and it was so good. 

Another satisfying and delightful dim sum breakfast.