That was what we had for breakfast on New Year day. Noodles for everyone.
It was a cold and wet New Year. We went to someplace nearer. Initially we wanted to go to Everwin Kopitiam but the place was packed. So we adjourned to the food court few steps away. 38 Food Street.
Special Penang pork noodle (RM10)
My man went for the Penang pork noodle, which was flavourful but I wasn't so keen on the black soy sauce noodle.
This is the Penang food stall. Few varieties of pork noodle to choose from.
kolo mee (RM4)
The children had kolo mee each. The youngest started to eat a bowl himself although most of the times, he couldn't finish it all.
Cantonese fried kway Teow (RM6.50)
Yours truly had this Cantonese fried kway teow. I expected my noodle to be fried more fragrant with that wok hei taste but overall it was nice heaping serving.
That was how we started our New Year. With breakfast. ^^
I like your hubby's pork noodles which came with dark noodles. There is one restaurant that serves Sarawak pork noodles like this near my office.
ReplyDeleteOh? They call it Penang pork noodles? I thought that originates from Sabah? We have two places here selling this now - raw pork noodles.
ReplyDeleteA good hearty breakfast to kick start 2019!
ReplyDeleteOver here in Johor, the kolo mee is a large portion too.. I also cannot finish the whole bowl..
ReplyDeleteHappy New Year to you and your family!
ReplyDeleteEveryone ate different food and that was fun.
I prefer pork noodles in soup. Kolo mee looks good!
ReplyDeleteA great start of the year with a good breakfast :)
ReplyDeleteKolo mee seems like is your children's favourite hee hee.
ReplyDeleteGood start for the year with comforting breakfast.
Pork noodles with dark dried noodles is something new to me. I would love to give it a try.
ReplyDeleteThe loko mee looks very yummy
ReplyDeleteThis post looks tasty
xx