Friday, April 27, 2018

His favourite for brunch

A couple of days ago, I went for brunch with my dad. We drove to Jalan Rambutan to this old coffee shop, Mui Chin Cafe. It is the next block to Thompson Corner, opposite the police station. The coffee shop is next to Nasi Kandar Rasool, where you could order its food over.

My dad likes to come here, especially for its chicken rice. That morning, true enough, he ordered his favourite for brunch. It was good, I have to admit. I tasted the chicken and the chilli dipping. Both were so good. 

My dad has this habit of adding some soy sauce (thick or light) into chilli dipping. Kind of reducing the spiciness or added some saltiness and taste to it. So after I took this photo, he immediately pour some soy sauce to the chilli sauce. His version of chicken rice' s chilli dipping.


The chicken was succulent and moist. Nice to be eaten just like that. I love my chicken like this. Not like most shops where they slice and bang the meat with cleaver. 


That same stall also selling Sarawak laksa so I ordered a bowl to try. It is one of the best laksa in Kuching apparently but I have never go there for breakfast. It closes on Sunday so it explains why I've never been there. And I seldom venture to this part of the city too.


The laksa was alright to me but slightly oily. I couldn't take much of the gravy as it was spicy and oily. However they were generous with the ingredients which was worthy of RM6.

Overall our brunch costs RM12. Thanks dad for the brunch treat. ;)
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14 comments:

  1. Small KucingApril 27, 2018 at 1:40 PM

    Good place to eat. I see portion also big. Worth the rm12

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  2. AnonymousApril 27, 2018 at 2:33 PM

    Yummy dishes! Mouth watering!

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  3. suituapuiApril 27, 2018 at 2:57 PM

    Dunno this place. Usually they will talk about Choon Hui or Chong Choon...or Fat Cat...or one place in Sekama.

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  4. Twilight ManApril 27, 2018 at 4:49 PM

    I also have the habit to pour lots and lots of chilly and ginger paste onto my chicken rice. So heavenly nice!

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  5. PHApril 27, 2018 at 6:39 PM

    I love a good chicken rice. I notice the Malays like to eat chicken rice with kicap.

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  6. Nancy ChanApril 27, 2018 at 11:31 PM

    I haven't eaten chicken rice for a long time. Used to enjoy chicken rice so much!

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  7. LibbyApril 27, 2018 at 11:44 PM

    I miss my chicken rice! Slurps! I like ginger paste so I will add that too, I like chili actually but I get sore throat easily so nowadays I cut down on chili

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  8. Willie a.k.a ReptozApril 28, 2018 at 8:46 AM

    Hi Rose. I used to like Chicken Rice a lot. But i guess my taste bud has changed.

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  9. linaApril 28, 2018 at 6:57 PM

    The laksa portion is big for RM6!
    Drooling.

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  10. SGRMSE.April 29, 2018 at 11:22 PM

    i just had chicken rice for dinner today. haha! lovely.

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  11. MerrynApril 29, 2018 at 11:26 PM

    So nice to be having brunch with your Dad. His chicken rice looks very delicious.

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  12. munApril 30, 2018 at 4:10 AM

    Sarawak laksa looks tasty but too oily so cannot drink the broth. Always good to spend time with anyone of your parents.

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  13. The Yum ListApril 30, 2018 at 9:42 AM

    Happy Brunching!

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  14. Somewhere in SingaporeMay 1, 2018 at 10:15 PM

    I am drooling over the Sarawak laksa...

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