Wednesday, May 6, 2015

Before we check-in

My goodness! I was checking when were the last time we went to Teo Seafood for lunch and it was 3 years ago!!

Before I have Jamie and now I brought Jamie for lunch here!! I felt nostalgia! ^^

We stopped by here last Sunday for lunch before we went to Damai Puri. I do not mind coming here for lunch as lesser patrons and service is faster. If at night, it is hard to find good parking spot as well as seats!

What we had ....

Steamed prawns with garlic. Very fresh but I think they overcooked them. A bit tough. 

Jelly fish- hubby's favourite. Fresh, sweet and spicy.

Tom yam seafood is flavourful

 Children's dish, the fried omelette

Stir fried potato leaves

The total damage. Food remained the same but not the price.

at

11 comments:

  1. Princess RibbonMay 6, 2015 at 8:00 PM

    I love the steamed prawns and tomyum soup, yummmzz.. Very hoiwai..I can finish the whole pot of soup..

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  2. EzvinaMay 6, 2015 at 9:37 PM

    Okla the price. I never been there.

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  3. BlackswanMay 6, 2015 at 10:48 PM

    Too bad the prawns are overcooked. I love prawns! xoxo

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  4. munMay 6, 2015 at 11:53 PM

    Seafood and omelette - just my kind of food. Very tasty! :D

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  5. Nancy ChanMay 6, 2015 at 11:57 PM

    Love all the seafood. Yes, there is price increase everywhere.

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  6. Sharon D.May 7, 2015 at 12:56 AM

    Good food! I think the price is reasonable :)

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  7. Azura ChanMay 7, 2015 at 5:25 AM

    Jelly fish! Yeat- it's been awhile I didn't jelly fish. ^^

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  8. AnonymousMay 7, 2015 at 6:05 AM

    Buntal? Used to be so very popular, people drove all the way for the seafood, dunno now. Have not been for so long. Read somewhere that the most popular one now as an outlet in town, not sure if they closed the one at Buntal or not.

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  9. AnonymousMay 7, 2015 at 6:06 AM

    What? No or chian kah, "sKuching pizza"?

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  10. Agnes CF LeeMay 7, 2015 at 7:49 AM

    All in still less than RM100.00, it's alright...I like the tomyam soup.

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  11. Somewhere in SingaporeMay 7, 2015 at 9:27 AM

    I loves the steamed prawns, hehe...

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