Monday, May 7, 2012

Weekend Menu #27: Lunch in Buntal

After our church mass, we drove to Buntal for lunch yesterday.  It was about 30 minutes drive to Teo Seafood Restaurant in Buntal.  Since it is only 4 of us, we did not order much.  Worry we cannot finish the dishes.  


We ordered fried rice for the kids.  Nothing to shout about.  Very plain fried rice with mixed vegetables.  I like its belacan midin though. The belacan is very nice and 'ummph".  *wink*

Jelly fish in peanut sauce, which is hubby's favourite

Fried terubok recommended by the waitress.  I think it is pretty wasteful to cook the fish in this style, but the flesh is still sweet and tasty.  A lot of little bones, so not so recommended for kids!


And our lunch is accompanied by fresh coconut juices.  A cooling drink for warm day.  Overall the lunch costs us RM62.00. 

After that we went to Damai Sentral for a walk.  The last time we went there was back in December when little gal was not around.  So as a promise, we brought her there yesterday.

By the time we reached home it was past 3pm and Baby Jay slept for a hour in the car.  The trip should be shorter than that but we took  our time driving around.  We took a new route to Semariang on our way back but half way we have to turn back because the road is not fully completed. 

6 comments:

  1. The belacan midin looks delicious.

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  2. Oh, your lunch is something special, I mean I never got to have those here :D

    Love to try out the jelly fish in peanut sauce~

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  3. Yup...I don;t like fried terubok as well. Not so nice. Hey! You did not order the or chien - Sarawak pizza? I like the ones at Buntal best!!!

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  4. Very week got special seafood huh..nice..

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  5. The fish look so dry....no sauce to goes with ?

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