Rose' World

Friday was the Chap Goh Mei. 15 days of Chinese New Year has ended, just like that. Everything felt like wind, come quick and go as quick as...

Have you ever tasted chicken cooked with Sarawak laksa paste?? No? Then you miss a good thing, I tell you.  I've eaten it many years ago...

Most of the time during CNY, we took it easy and I did not cooked much other than on the Eve. On 1st day of CNY, we stayed at home, catching...

Last Wednesday, hubby and I went to Desa Wira market to get our meat and vegetable supplies for the Lunar New Year.  As expected, this small...

My man bought few of these South Africa's canned abalones last month. 2 flavours, one is brown sauce and another is clear soup. Around R...

This year, I cooked reunion dinner for the family. Planned for 6pm dinner, so I started to cook at 4pm. Preparation took longer time than ac...

Last Sunday, while we walked passed our residence clubhouse. A minimal CNY decoration was spotted at the hall.  Cute cows sticker and a pot ...