We have Kampua stall now!! Newly opened, it serves Kampua as well as sang nguk mee aka Sabah pork noodle.
Option of white and black soy sauce kampua. Normal is RM5, special (with extra) is RM7.
Sang nguk mee will be around RM7. The pork slice was fresh and tender. Kampua was nice with strong pork lard.
Those who loves Foochow Kampua, will definitely want to give this a try and be judge for your self.
Looks very satisfying and moreish! So Kampua means noodles?
ReplyDeleteMmmmm... I am sure the kampua will be a hit among your customers!
ReplyDeleteWah, looks very delicious! I would definitely go try if I stay nearby. 😋
ReplyDeleteLooks yummy! I love Kampua. May their business flourish so it would be a win win for Jia Hao.
ReplyDeleteI was curious about the difference between kolo and kampua noodles. After Google it says the only difference is kolo uses curly noodles while kampua uses straight noodles.
ReplyDeleteWhat a fantastic post about Kampua! I love how you captured the essence of this delicious dish. I’ve been exploring local flavors and recently joined the chuys coupon to find some great deals on ingredients.
ReplyDeleteWhat a delicious-looking dish! Kampua has such a rich history and flavor. I can't wait to try making it at home, especially with the tips you've shared. speedy cash promotional code
ReplyDelete