Mix & Match

I always wanted to go to Farley, Kota Samarahan for its tasty dim sum but never did so as it was very far away. And when one mentions Kota Samarahan, the first thing that come to mind is the traffic. So, we rarely venture to that part of  the district. 

Credit to michiefoodie

Read on the review of Farley dim sum from this Sibu born Instagrammer last month. Pretty positive feedback. By the way, I tasted dim sum in Farley Sibu few times during my stay in Sibu back in 2014. I remember they had varieties of choice and taste-wise, it was good. So how happy to know that they opened a outlet here. 

Since we couldn't go all the way there, we decided to get Grab to do the delivery for us. Good that there is Grab service when we crave for certain food!! Lol. 

We didn't ordered much. Just 4 dishes as the 5th dish, fried spring roll wasn't available. Char siew pau (RM9.60) was a must. Jay's favourite. 

Steamed pork rib (RM10.30) was rather good too. Soft and tasty but small portion. 

1 Portuguese egg tart (RM3.80) for Jan. 

Lo Mai Kai (RM10.30) for sharing between me and hubby. We have tasted a better one from other place.

I took out few Jakar seafood siu Mai and Kuching siu mai (sio bee) from freezer, heated them up to mix and match to our lunch.

Lastly was this pork porridge with century egg which hubby bought when we had our breakfast in Xing Xing Wang Cafe. 

Yes, that was our light lunch on a Saturday.