Thin

No dine-in prior to Hari Raya so some days, either hubby or I will wake up early and go buy breakfast from our favourite coffee shop.

It was a Sunday, I woke up earlier than hubby. He had a day fishing trip a day before, so I let him sleep late. Since it was around 630am, I decided to venture by myself to the coffee shop and bought breakfast.

Kolo mee for the kids while hubby and I had kolo kway teow. I like the thin kway teow that the stall operator used. Must eat it while it is warm otherwise it will stick together once cold. Hubby also followed me to take kolo kway teow since last month; he seemed to enjoy it.

Then a friend of my late father-in-law passed these spring rolls over in the afternoon. We had them for our afternoon tea break. Made by her daughter-in-law, this aunt passed us 2 packs of the Vietnamese-styled spring rolls (5 in a pack). They looked good, don't you think so?? Thank you so much, Aunt Amalin for the spring rolls. 

You could see the ingredients clearly through the thin skin. Filled up with lettuces, chicken shreds, prawns, carrots and vermicelli, the spring rolls were so good and tasty. Mostly went into my and hubby's tummies. I usually don't fancy such spring rolls because of the herbs especially basil that they add in the rolls but this one did not have basil leaves in it so I ate a lot! 

Dipped with the homemade chilli dipping and crushed peanuts, we enjoyed them very much. If we feel like eating them, we can order from this aunt in the future. RM10 per pack, I think it is reasonable considering the fresh ingredients and size.