Tuesday, April 14, 2020

Few times

I have never fry yellow noodle at home till  MCO. I usually use those Lee Fah instant dry noodle for frying. 

I actually prefer those instant noodle more than yellow noodle but since hubby bought few packs of yellow noodle during MCO, I got to use them up. I have been frying this noodle not once but few times throughout this period. 


A simple yet tasty fried noodle that even my kids gave a thumb up. The whole plate wiped clean in few minutes!

Hokkien-styled fried noodle. Hope you like it. Give it a try okay? 

I fried the noodle first to give it the wok fragrance. This recipe fits for 2 to 3 persons. 

Ingredients

1 pack of yellow noodle
Some sliced carrots
Handful of cabbage, sliced
Handful of prawns
Minced meat
1 stalk of spring onion, sliced

Seasoning
1/2 tsp dark soy sauce
1 tsp light soy sauce
1/2 tsp salt
1/2 tsp sugar
Pinch of chicken granule
1 tbsp oyster sauce
1/2 cup water
White pepper powder

Marinade:
1/2 tsp salt
1/2 tsp cornstarch


Methods:
1. Marinate the prawns and meats for 5 to 10 minutes. 
2. Heat up pan or work. Add about 1 or 2 tbsp of cooking oil. Once heated up, add in the yellow noodle and fry for few minutes. Dish out and set aside. 
3. Add few tbsp of cooking oil in pan or wok. Add garlic and fry till fragrant. 
4. Add in meat, prawns and fry till cooked. 
5. Add in cabbage, carrot, seasoning and noodle. Stir and mix well till everything is cooked. 
6. Dish out and garnish with spring onion. 


14 comments:

  1. Your fried yellow noodles Hokkien-style is tempting because it got thumbs up from your kids. I believe the oyster sauce helped to make it tasty. Will try it! Now where can I find yellow noodles in my area??

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  2. looks good! I can have a big plate of this!

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  3. Well done, Rose! I also never fry yellow noodles as yet... most of the time I eat dry noodles, boil them and mix with whatever sauce I have...

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  4. I also prefer to fry using the instant dry noodle instead of the yellow noodle. Probably because I prefer the springy texture.

    Your yellow noodles looks nice and yummylicious. Looks like those served in Chinese restaurants but of course, yours are special one. Cook with heart and love for the joy of the family.

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  5. Nice, as long as the kids like it, right?

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  6. I like yellow noodles. Your fried noodles make for a very satisfying meal. Got vegetables, got meat, got prawns - complete meal!

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  7. That looks good. Can't go wrong with prawns, sure nice one.

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  8. I have no chance to fry noodle. So far my neighbour has given us fried beehoon twice. Your fried mee looks delicious.

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  9. Wow hokkien style fried noodles! Look yummy and flavourful.

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  10. your noodles look tasty! I could eat half a plate by myself.

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  11. How neat. I've never heard of yellow noodles. They sound fun but then, I love the colour yellow and the word noodle.

    Noodle. Noodle. Noodle.

    Just makes me smile when I say it. Noodle.

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  12. nowadays we will try variety recipe just to keep our life more excited at home~ haha.. thanks for the recipe

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  13. Waa..so yummy. This is definitely a keeper since your kids approve ;)

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