You say potato, I say...

Potato!!  It has been a while I bought some to cook. Usually I would stir fried it with bacon or add to my sandwich, or make my family's favourite, Cheesy potato and onion bake. 

Last week, I cooked this potato with mince dish. Very easy recipe. And went so well with white rice. 

Ingredients:
2-3 medium sized potatoes
Minced meat, about 200g
Salt and pepper to taste
Light soy sauce to taste
Dashes of dark soy sauce
Water
Cooking oil

Method:
1. Marinate the mince meat with light soy sauce, white pepper and salt.
2. Peel the skin of potaties. Cube and soak and rinse with water.
3. In a pan, heat up 3 tbsp cooking oil. Add in minced meat. Saute for a while till turn colour then add in potato cubes.
4. Cook for about 3 to 5 kinutes then add water. Let it simmer.
5. Add light soy, dark soy, salt and pepper to taste. Cook for about 5 minutes.
6. Optional : before dish out, add some chives and do a quick stir. Or garnish with chives or spring onion on top.