I wasn't well over the week, down with sore throat and fever.
So we did not do much other than went out for breakfast and stayed indoor over the gloomy weekend.
Since I wasn't my 100%, my man took over the kitchen and in charge of the meals. He cooked porridge for us for 2 days. My kids weren't so fond of porridge but they had no choice but to oblige to their dad's cooking!
My hubby made this lovely pork rib with cuttlefish porridge. He actually ordered a pack of pre-cooked cuttlefish with fermented black beans (tausi) from someone. So he added the pre-cooked ingredients into the simmered porridge with pork ribs when it was cooked.
This porridge reminded me of my mum's cuttlefish porridge. I ate a lot of that growing up. My dad loves it so mum would cooked it quite frequently for breakfast and supper. A comfort food for me back then.
As of the time if this post, I am still recovering from my sickness. Having a bad cough right now. Hope I get well soon as school holiday is right the corner.
get well soon!
ReplyDeleteSpeedy recovery rose. It is good to eat porridge when not feeling well and having no appetite. So sweet of your hubby to cook for you.
ReplyDeletePorridge is very healthy :)
ReplyDeleteThe addition of cuttlefish would make the porridge very tasty. I admit, I am not a fan of porridge but I will still eat. Get well soon!
ReplyDeleteWishing you speedy recovery. I also not feeling well after back from the trip. Probably due to weather.
ReplyDeleteSo nice to have your hubby cooking porridge for you and the kids. I am sure it is very tasty. Do get well soon. Wishing you speedy recovery.
ReplyDeleteOh dear!!! Gotta get well soon, only a few days to the school holidays. Any plans?
ReplyDeletePork rib sounds yum, get well soon!
ReplyDeleteHope you get well soon! I love to eat congee. Yours look very tasty.
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