Monday, November 18, 2019

Porridge for 2 days

I wasn't well over the week, down with sore throat and fever. 

So we did not do much other than went out for breakfast and stayed indoor over the gloomy weekend. 

Since I wasn't my 100%, my man took over the kitchen and in charge of the meals. He cooked porridge for us for 2 days. My kids weren't so fond of porridge but they had no choice but to oblige to their dad's cooking! 


My hubby made this lovely pork rib with cuttlefish porridge. He actually ordered a pack of pre-cooked cuttlefish with fermented black beans (tausi) from someone. So he added the pre-cooked ingredients into the simmered porridge with pork ribs when it was cooked.

This porridge reminded me of my mum's cuttlefish porridge. I ate a lot of that growing up. My dad loves it so mum would cooked it quite frequently for breakfast and supper. A comfort food for me back then.

As of the time if this post, I am still recovering from my sickness. Having a bad cough right now. Hope I get well soon as school holiday is right the corner. 

9 comments:

  1. Speedy recovery rose. It is good to eat porridge when not feeling well and having no appetite. So sweet of your hubby to cook for you.

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  2. The addition of cuttlefish would make the porridge very tasty. I admit, I am not a fan of porridge but I will still eat. Get well soon!

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  3. Wishing you speedy recovery. I also not feeling well after back from the trip. Probably due to weather.

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  4. So nice to have your hubby cooking porridge for you and the kids. I am sure it is very tasty. Do get well soon. Wishing you speedy recovery.

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  5. Oh dear!!! Gotta get well soon, only a few days to the school holidays. Any plans?

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  6. Pork rib sounds yum, get well soon!

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  7. Hope you get well soon! I love to eat congee. Yours look very tasty.

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