Finally, I did it!

One day my hubby was commenting that I have never cooked chicken curry for him. The creamy chicken curry that we could easily find and enjoy outside.

We are blessed to live in Malaysia where we could enjoy different kinds of curry, from Malay curry, Nyonya curry, Indian curry to Japanese and Chinese curry. 

Now back to my hubby's comment, I don't cook curry at home. Other than my dry chicken curry, I hardly cook curry at home. So after been challenged by my man, I decided to cook chicken curry. 

I don't like those lengthy recipe with many ingredients for my first time curry attempt, so I went for the easy method. 

Surprisingly, it turned out good and my man was impressed and happy with it that he asked to have this chicken curry included in my monthly dinner menu! So, a thumb up from him. Yes, my home cooked chicken curry. Finally, I did it!!

I used this curry powder. And kampung chicken for leaner meat.

Ingredients:

400g kampung chicken, chopped in biteable pieces

3 small potatoes, cut in wedges

1/2 big onion, sliced

5 tbsp curry powder

100ml coconut milk

3 tbsp cooking oil

3 cups water (or more, if prefer)

Salt to taste

Methods:

1. In a pot, heat up the cooking oil. Add in onion and let it saute till fragrant and soften. Add in curry powder and stir fry till mix well and fragrant.

2. Add in chicken pieces and cook for a minute or so before add in potatoes and water.

3. Let the water boil, the lower the heat and cover with the lid and let it simmer for 30 minutes or till chicken is cooked and tender.

4. Add in coconut milk and salt to taste. Let it cook for another 5 minutes before off the fire. Serve warm.

Simple right?? I told you so!