Weekend Menu #92 : ABC soup

Isn't it a sigh of relief that weekend is here? 

Finally, UPSR is over and my girl can have a breather. Everyone could relax better this weekend as last weekend was a busy one. Taekwondo upgrading test, revision, I was recovering from sickness and all the other things at home. 

My man and I took turn to fall sick. I recovered, and he was sick. Then I got the bugs from him again!

He wasn't well on Malaysia's Day, so he requested I cooked ABC soup for him. He was longing for it and since it has been a while we had it at home, I cooked it as our soup of the day that weekend.

My other dishes included fried white pomfrets and stir fried sweet potatoes leaves. Simple home-cooked meal.

I usually use chicken as the meat base for my ABC soup but again, my "patient" wanted pork as the meat base. Thankfully I had some pork ribs in the freezer so, ABC with pork rib it shall be.

Ingredients:
Pork ribs, about 200 - 300g
4 medium sized potatoes
1 carrot
1 big onion
White pepper and salt to taste
Water

Methods:
1. Blanch the pork rib before add into a pot of boiling water.

2. Peel the potatoes, cut into half. Cut the carrot into big cubes. Slice the onion.

3. Add potatoes, carrot and onion into the soup.

4. Simmer under low fire till the meat is cooked and vegetables have soften. 

5. Add white pepper and salt to taste before turn off the fire and stir to mix well. Serve.