Do it right

The last time I made this grilled pork belly was a couple of years ago. I tried with oven on 1st attempt and then tasted with flip pan. 

This time I tried with my electric oven. Last week, I finally did it. And I were pleased with the end product.

The skin was chewy while the meat was tender with the fat in between.

Instead of leaving it like this, I heated up and poured the remaining marinade onto them. More flavourful and moist.

I am going to do it right from now onward. This recipe with my electric oven.

For recipe, click this link.