Monday, January 23, 2017

Weekend Menu #84: Chinese leeks with sea cucumber

For as long as I could remember, Chinese leek is my parents' favourite. I on the other hand is not so fond of this oniony smell and taste yet crunchy texture. And I found out that my hubby has a strong love for this leek as well!

I usually stir fry it with sliced beef on normal days.

But since Chinese New Yea is just around the corner, a little luxury is alright on the festive table. Chinese leeks with sea cucumbers.


I would like to share with you on this recipe. How I stir-fried leeks, carrots and sea cucumber in one dish. Sea cucumber is rather expensive, I bought some ready and cleaned sea cucumbers from the wet market for RM20!


Sea cucumber symbolised wealth and good health while leeks are auspicious to be taken during CNY.


Ingredients:
2 stalks of leeks, cleaned and sliced diagonally. Divided into 2 bowls; 1 of white parts and another just the green leaves
1 sea cucumber, sliced thinly
6 baby carrots, sliced horizontally (1/2 normal sized carrot)
4 garlic cloves, minced
Salt and pepper to taste
Sesame oil
Shao xing wine
Oyster sauce
100 ml water with cornstarch

Methods:
1. In a wok, heat up cooking oil. Saute chopped garlic for few seconds.
2. Toss in carrots, white parts of leeks and sea cucumber. Saute for a minute or so before toss in the green parts of leeks.
3. Add few dashes of sesame oil and wine, salt and pepper to taste and about 1/2 tsp oyster sauce.
4. Add in the cornstarch mixture when vegetables are soften. Simmer for a while till the gravy is thicken and dish out.

Remarks:
For more texture and taste, you could add slices of breast meats in the recipe. Garnish with roasted almonds or cashew nuts for that nutty taste!!


10 comments:

  1. I like your dish because I like leeks and sea cucumber.

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  2. I like leeks too..but my people in the house do not like them..I have not been having it for ages now.

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  3. This must be a very tasty dish because the leeks are so flavourful with strong onion taste and the sea cucumbers will just absorb all the gravy into them. I like to eat both so I will like this dish too. I have never eaten leeks with sea cucumbers before because the latter is so expensive. Only leeks with roasted pork (siew yoke) or leeks with nga ku.

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  4. Sea cucumber, collagen, stay looking young. I never buy, may eat sometimes outside. Expensive.

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  5. I love sea cucumber. I've never cooked them myself but will always get to eat during CNY. Once a year indulgence :D

    I dont like leeks too. Haha.

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  6. Oh, I just cooked leeks this evening.. I love the China leeks.. hope they don't put too much pesticides on them.. hahaha...

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  7. I like sea cucumbers but not leeks

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  8. I loves Sea Cucumbers, but eat only once a year when my 三姑 cooks it, but few days ago, receive a whatapps from my 小姑 that my 三姑 not doing any cooking this year, sad...

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  9. My late father in law and I love leeks but my hubby and sons do not like leeks. Now I will only order this from the economic rice stall if the dish is available.

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  10. I enjoy sea cucumbers..the leeks, not so much although I do eat them. Yummy dish, Rose! ^.^

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