Our mandarin oranges salad

What to do with the leftover Mandarin oranges from Chinese New Year? Other than eating and juicing, you could make salad from them, like I do.

This salad is refreshing and appetizing. You would love it, like how hubby and I do.  The acidity from the salad dressing give the salad a distinctive taste to the sweet oranges and oniony onion.

This salad is healthy as I used healthy and organic ingredients including the bacon bits. Hormel brand of 50% less fat bacon pieces is my choice here.

Ingredients:

2 Mandarin oranges (lokam), peeled

1/2 big onion, diced

Handful of roasted almonds

1 tbsp bacon bits

Salad dressing

2 tbsp extra-virgin olive oil
1 tbsp Malt Vinegar
1 tbsp raw honey
1/4 tsp salt

Methods:

1. Arrange the salad in a salad plate.

2. Mix the salad dressing in a bowl.

3. Pour the dressing onto the salad and toss and mix well. 

This salad nice to be taken with a cup of black tea! Now you have all the 4 tastes in one serving. A real taste teaser.