We went to Thompson's Corner after church service. It has been a while since I had lunch there. Used to be a well-known food court back in 80s and 90s before other food courts and coffee shops mushrooming around Kuching.
Back then, business was a brisk but it still blooming now. Hard to find seats when you come here. Lucky for us, a table just vacant when we reached there. We seated near the claypot & bak kut teh stall and without hesitation, I knew what I want.
They said the claypot & bak kut teh stall is good so I wanted to taste the claypot chicken rice. Lucky me! I got the last claypot of the day before they close their stall. ^^
RM5.00 claypot chicken rice
Yummy and warm. Just great to eat on a cold afternoon as it has been raining since Saturday night.
RM6.00 Chee Cheong Fun
Hubby had chee cheong fun and lui cha. I tasted the lui cha. Not bad. Soup was not so bitter so good for hubby. They were pretty generous with the peanuts too.
RM4.50
After lunch, we went home for afternoon nap. We stayed at home watching tv and I cooked dinner. The main dish of the night was my home-cooked kacangma! My hubby's favourite.
At night, we were popping some popcorns!!
Add honey and butter, and we have a popcorn snacking in front of tv!
That was how we spent our Sunday.
At night, we were popping some popcorns!!
That was how we spent our Sunday.
Claypot rice!!! Haven't had that for a long long time now! Dunno of any place selling that here - used to be one, Sing Kwong...Farley side of town but closed down already. :(
ReplyDeleteUmmmm...your kacang ma, you do not pound of blend the leaves till almost powder form?
Eyewwww...no lui cha for me, thank you! LOL!!! Khak ngin shit one, right? :D
ReplyDeleteNot bad your Hakka! Haha. I am lazy to pound the kacangma leaves. Usually I would buy those ready pounded packet but since they do not have, I just bought this packet.
DeleteSo you are just in time for the last claypot chicken rice and it looks good. I love lui cha especially with lots and lots of peanuts! Hmmm...I don't know what is kacangma, never heard of it. I don't think we have it here.
ReplyDeleteYa the Thomson Corner was a favorite back then too, now so many food courts to choose from. Eh where did u buy that DIY popcorn?
ReplyDeleteIn Cold Storage
DeleteWhere did you get the popcorn. Doesn't looks like local one. hehe.
ReplyDeleteI love that pot of claypot chicken rice.. Very flavouful and tasty.. The popcorn looke very droo-licious too.. Addictive..
ReplyDeleteI am getting hungry looking at these lovely dishes, Rose! :)
ReplyDeleteI also miss claypot chicken rice!!
ReplyDeleteI have never tasted Hakka Lui Cha coz it's so green. Worried that if I ordered then dont like then wasted . Nobody eats.
ReplyDeleteYou're so lucky to get the last claypot! It looks absolutely amazing
ReplyDeleteThe best dish in your this post is the kacangma that you cooked!
ReplyDeleteThe chee cheong fun looks thick. Is that the way they are done over there? Here all thin thin one.
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DeleteThis one is pretty generous with filling. Other places not so thick.
DeleteSame with Mama Kucing, i have never ordered lui cha before, if i don't like it, wasted...
ReplyDeleteOmigosh...am kicking myself right now! Have yet to try kacangma. Arghh! ♥
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