A-Plus for our birthday

After read post on this restaurant from Suituapui early last week, we dropped by this restaurant for my birthday dinner last night. Ahem, yes. I am one year older but my family  still celebrating my birthday. Well, it was not all the times I got to have my birthday in Sibu, right?

Last year we had the celebration in Fisherman Restaurant which served good Sarawakian exotic dishes. As for this year we had it in an old Chinese restaurant instead. I am a typical Chinese who loves her Chinese cuisine! *wink*

But the most important was that family came together. Did not plan for anything special as hubby just landed yesterday morning. So we thought of having a simple Chinese dinner.

Happy birthday to us!

As always for the past 5 years, we celebrated my birthday together with Jay as his birthday is just a day from mine. One shot. No need eat twice! Lol!

Ok, back to our dinner. We ordered something different when we were in A-Plus Restaurant last night since it was our first time there.

Fried mee sua - we liked this very much

Braised pork trotter with cangkuk manis - very tasty but I think they overdid with the salt last night as the veggie was a bit salty

Fish maw soup - which hubby loved very much

Deep fried pork belly in Thai sauce - nothing  to shout about as the meat was tasteless as they just pour the sauce on top of the deep fried meat

Drunken prawns - not bad, very sweet and the gravy was flavourish

Red wine steamed fish - better eat it fast before it turned cold!

The dinner costs around RM160.00 excluding drink, which we thought it was normal as we have 2 seafood dishes.

And my birthday present from hubby?  He managed to get me a last minute present from Kuching airport yesterday morning! Lol!

Another Chanel to my fragrance collection