Monday, July 14, 2014

From the sea

I love fresh seafood. And I love fresh oysters too!

Had few fresh oysters over the weekend! 

Slurpy and delicious plate

I prefer my oysters go with just some lemon juice and a bit of fried shallot

This is Tong Fung Lo (sea snails) from Sabah. Just steam them and dip with some fu chu paste (preserved beancurd)

How the snail looks like 


Both oysters and snails from Hong Fu Seafood

Of course I do not indulge myself with all those expensive seafoods all the times. Once a while I like the simple hawker stall's seafood cooking such as this sambal belacan kangkung with cuttlefish! 

This plate of RM5 dish is available in Mu Cafe, same row with 100 Yen (behind Medan Mall)

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13 comments:

  1. Princess RibbonJuly 14, 2014 at 3:30 PM

    Saw this update in FB, looks juicy and yummy, but not a fan of oysters.. If raw, I only like sashimi, but not oysters.. If oysters, I prefer the cheese baked ones, yummzz...

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  2. HayleyJuly 14, 2014 at 3:54 PM

    Wah you sure know how to enjoy life! I love oysters too, but the cheesebaked type.

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  3. Somewhere in SingaporeJuly 14, 2014 at 4:32 PM

    I loves oysters...

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  4. munJuly 14, 2014 at 6:32 PM

    I also prefer cheese baked oysters rather than raw ones.

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  5. Sharon D.July 14, 2014 at 7:43 PM

    I have not mastered slurping down fresh oysters, Rose..haha. You're amazing!

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  6. Small KucingJuly 14, 2014 at 7:44 PM

    slurp.......yummy oyster

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  7. Small KucingJuly 14, 2014 at 7:45 PM

    slurp.......yummy oyster

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  8. Small KucingJuly 14, 2014 at 7:45 PM

    slurp.......yummy oyster

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  9. Coffee GirlJuly 14, 2014 at 8:20 PM

    Ate fresh oyster once, i declare it didnt agree with my system much. i donno how some men take it on a daily basis... lol

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  10. BlackswanJuly 14, 2014 at 10:39 PM

    I've not tried rock oysters Chinese style. Interesting to see it with soya sauce.

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  11. ChrisAuJuly 14, 2014 at 11:31 PM

    Aiyo.....Oysters! You are making me hungry now !

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  12. wennJuly 15, 2014 at 12:43 AM

    delicious seafood..

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  13. suituapuiJuly 16, 2014 at 6:02 PM

    Gosh!!! You do love Hong Fu, don;t you? Been there so many times already. How come never invite me one?

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