My MIL brought the kids home from Kapit last Friday afternoon. Suddenly felt my 2 older kids grown a lot after few weeks of absence. They grown taller!! Or maybe it is me? Lol.
In the evening we went to Hong Fu restaurant (opposite Medan Mall) for dinner. Another favourite eating place of us.
As usual, the restaurant was packed. Maybe because it was school holiday and many people came back for the Ching Ming.
But our food came out less than 10 minutes after we ordered. We had its yummy but salty pork belly with dried chillies.
My boy's favourite, Deep-fried Japanese soft beancurd with minced meat gravy. He finished his bowl of rice just with this dish.
Meanwhile, this is my girl's favourite dish, fried pork trotter. She simply love the tasty skin. *wink*
And not forgetting their sea snails. Fresh and tasty as usual, with the fermented beancurd dipping.
It was a wonderful dinner and everyone enjoyed it much. And kids are back to schools. Another busy semester for both as exams are coming up. End of May.
Same here, I thought it was only me.. When I delivered G, we sent Kz to my parents' house for about a week, until I was discharged from the hospital and also after I have get used to first few days of confinement life..
ReplyDeleteOn the first day Kz came back to us, I felt he grown up a lot, I really mean a lot.. His bones were heavier, he was heavier, he looks more matured, hehehe..
I wish I can try midin.
ReplyDeleteYeap school starts today and everything back to normal...
ReplyDeleteTried this restaurant when it was still at the old place - ok, nothing special...and the horrible crowd kept us from going back for more. Yet to try at its present location - used to go for the dim sum in the morning only. Now that they've extended upstairs, I guess it isn't so packed anymore?
ReplyDeleteYummy!~
ReplyDeleteSigns that mommy missing her children. hehe. ;)
ReplyDeleteI never try a fried pork trotter before, maybe one day.
ReplyDeleteLove all the food you put up... the trotter really looks nice.. got crunchy sound or not? :)
ReplyDeleteI've never tried sea snails before - adding it into my must-eat list.. ^.^
ReplyDeleteGuess you missed your children very much when you were in Thailand. So did you measure their height to see whether they really grow taller in your absence?
ReplyDeletePork skin is good for the gelatin, just don't eat the fat underneath the skin.
I will loves the Japanese soft beancurd... hehe...
ReplyDeleteFried pork trotter, no thank you...
I love beancurd that dish, the gravy is good enough to eat with rice!
ReplyDeleteOh ....great food there ! Yummy !
ReplyDeleteMaybe it is you who grown shorter, LOL!
ReplyDelete