Monday, January 6, 2014

Weekend Menu #54 : Stir fried Kailan Stem



It is that time of the year where we could find the big Kailan stems on sales in the wet market here!  I love its crunchiness when stir frying it.  Usually I would just stir fried with garlic and shallots and add some salt to my kailan stem, but this weekend I used the big dried prawns that we bought from Mukah last month.  Turned out great too.

RM6.00 per pack

Recipe:

1. Wash, soak and rinse the dried prawns.
2. Slice off the skin of the kailan stem.  Dispose the green part and leave the white flesh.  Slice the flesh thinly.
3. Heat up oil in the wok.  About 4 - 5 tbsp.  Once heat up, throw in minced garlic and sliced shallot.  When turn fragrant, toss in dried prawns.  Stir fried for about 30seconds
4.  Add in the kailan stem.  Fry for a minute then add some water, oyster sauce and salt to taste.  Dish out!

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10 comments:

  1. Somewhere in SingaporeJanuary 6, 2014 at 9:24 AM

    I never try cooking veg. before, most of the time eat from outside...

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  2. cre8toneJanuary 6, 2014 at 9:42 AM

    healthy food.. :)

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  3. Small KucingJanuary 6, 2014 at 9:59 AM

    I love eating kailan steam :)

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  4. wennJanuary 6, 2014 at 11:28 AM

    yummy..I had kailan just 3 days ago but I seldom cook it on my own. m
    May be this time I should try to cook at home.

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  5. HayleyJanuary 6, 2014 at 1:36 PM

    Kailan is good and crunchy, me like!

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  6. ReanaclaireJanuary 6, 2014 at 2:13 PM

    I love kai lan stems.. more crunchy and sweeter than the normal ones...

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  7. EzvinaJanuary 6, 2014 at 4:22 PM

    where is the leave? you didn't cooked together with the leaves?

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  8. missyblurkitJanuary 6, 2014 at 4:33 PM

    Simple and yummy!!!

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  9. Princess RibbonJanuary 6, 2014 at 5:07 PM

    I also usually "chau choy" using just garlic, water and salt. Really, fry garlic, put in my vege, add water and salt, kaotim. Hehe..

    Oh yes, I love har-mai too. Goes well with fried cabbage (in my opinion la).. But actually har-mai goes well with anything, very fragrant smell :)

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  10. suituapuiJanuary 6, 2014 at 6:59 PM

    Nice. Great with belacan as well and at Ruby, they fry with butter & cheese. Great too.

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