Baked potatoes, the flipping way

Continue from my previous post....

I do not have an oven over here so have to think of how to bake potatoes when I crave for them some days.  Glad that there is a flip pan at home, so I resort to using it to cook my potatoes.  Result?  It tasted as great and moist than oven-baked potatoes.

Ingredients:

5 Australian White Potatoes; cleaned and rinsed

Cheddar cheese slices

Butter

Italian herbs

Methods:

1. Pat dry the potatoes after washing. Using a kitchen knife, make a few cuts on the potatoes but do not cut off the potatoes.

2. Spread some butter onto the cuts.

3. Spread the potatoes on the flip pan with the butter cuts on the top, close the lid and cook for about 25 minutes over low-medium heat.  Flip twice.

4. Then open the flip pan lid; put the cheddar cheese slices on top of each potatoes.  Spread sparingly some Italian herbs on top of the cheese.

5. Close the lid and cook for about 5 minutes.  Flip after the 2nd minute.  The potatoes should be ready now!