When I was small my maternal grandma always made glutinous rice (nuomi fan) for us. All of us love her glutinous rice. I never know my mum know how to prepare this dish or not, because I never ask her.
Now my grandma in her 80s, she seldom make this rice dish but I got the privilege to taste it again few weeks ago. Still taste the same after all those years but I remember grandma put some chestnuts in her rice but now just some mushroom, pork bits and dried prawns. Cannot eat a lot as I have indigestion problem. Genetic? Because my dad also have such problems and so is my sister.
Thank you, grandma!
P/s CNY is just few days away. Ready for it??
I love glutinous rice too! Usually will drink some chinese tea after that to wash away the fats, LOL.
ReplyDeletemmmm yummm
ReplyDeleteI go crazy at glutinous rice! Lo mai kai, lo mai fan, you name it! You know those wedding dinners where they serve the glutinous rice at the end of the dishes? Whoaaa... that was my highlight.. on top of the desserts of course!
ReplyDeleteDo go ask your grandma for the recipes!
Good old taste that no money can buy :)
ReplyDeleteyummy.. nothing beats having traditional food cooked by the elders ya... :D
ReplyDeleteI love glutinuous with roasted chestnuts in it. Always love recipes from grandmas and mamas. They are always delicious. My mum cannot eat glutinous rice too, she has the same problem as you but lucky me, I can wallop them and no problem. LOL!
ReplyDeleteYummmm!!!! Ya, some people have a problem with pulut. I don't! Would love to have that...anytime.
ReplyDelete