Thursday, September 8, 2011

Breakfast of Kueh Chap

I rarely take kueh chap, partly because I do not take internal organs of pigs. So after so many years of not tasting kueh chap, I finally decided to give the new stall in Sing Garden a try this morning.

Turned out good! I requested for those lean meats, tauhu puff, egg and "kueh". RM5 per bowl. Love the soup as it is not too overwhelming yet flavourish and not to mention the chunky lean meats. Hubby was even surprised that I finished up the whole bowl. Lol!




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5 comments:

  1. EzvinaSeptember 8, 2011 at 10:04 PM

    I like it on a rainy night.

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  2. UnknownSeptember 8, 2011 at 11:44 PM

    Heard before, but never try it before! Must be good when it is hot rite?

    ReplyDelete
  3. mNhLSeptember 9, 2011 at 4:02 PM

    I love kueh chap.....used to eat this in my hometown (johor) but can't find any in Seremban. :(

    ReplyDelete
  4. wennSeptember 10, 2011 at 8:54 AM

    oh..that's called kueh chap..

    ReplyDelete
  5. Coffee GirlSeptember 12, 2011 at 10:05 AM

    yum yum!

    ReplyDelete