Just want to show the expensive fresh water fish from Kapit. I took photograph of it before during our last trip back in Dec 2007 but this fish always fancinate me.
This empurau fish cost more than RM500!! Since the fish is big, it needs to be chopped into half and steam separately. Only taste nice with steaming to reserve the sweet and soft texture of the fish. Lots of bones in it!
This empurau fish cost more than RM500!! Since the fish is big, it needs to be chopped into half and steam separately. Only taste nice with steaming to reserve the sweet and soft texture of the fish. Lots of bones in it!
wau... this fish may cost someone salary out there.. hahaha...
ReplyDeletewow this is expensive!
ReplyDeleteaiyo, so expensive and then got many bones also..
ReplyDeleteRM500 for a fish? Oh my god! And it will be eaten in the end.
ReplyDeleteRM500???????
ReplyDeleteWahhh ... but if not mistaken this fish got a lot of bones