Hubby wanted to try out The Manhattan Fish Market that opened its door to public last month at The Boulevard. Hubby seldom eat fish as he never like those salt-water fishes, he said they smell funny! Maybe he has grew up eating those fresh-water fishes such as empurau and tengalak in Kapit, he find it rather hard to eat other type of fishes.
As I am a fish lover, hubby slowly acquire to the taste of fishes. When I cook, I will try to include fish in my menu. So, he got no other choice, but to eat what I cook for him, right? He starting to eat black pomfret and mackerel now, but only if they are fried.
Going back to The Manhattan Fish Market, I recommended to hubby its Baked Fish in garden herbs. I tasted it before when I was in KL last year. It is a healthier choice with its fish been baked and coated with special herbs. Luckily hubby liked it!! *smile*
Baked Fish with garden herbs
As for me, I had its Grilled Norwegian King Salmon Fillet, grilled with salt and pepper topped with garlic butter sauce. Super yummy! I love salmon, especially when it is grilled to maintain its natural sweetness.
Grilled Salmon Fillet
Hi Rose,
ReplyDeleteThe grilled salmon looks sooooo yummy. Yum yum!
That fish with green herbs looks suspiciously the same dish that I tried in this food court selling Portuguese grilled fish. It was good though :)
ReplyDeleteRose, I like salmon too. But here the price is very expensive, can't eat salmon too often :)
ReplyDeleteHerbs...errm, sound like not my taste...
ReplyDeleteMe and bf like fish .. but the price seems very expensive oh .. so we never try them ..