Weekend's Menu

What we had over the weekend:

Saturday

Bak Ku Teh for lunch and dinner on Sat. I used Tean's Gourmet Bak Ku Teh Herbs and Spices pack. I stir fried some vegetable dishes to go with it too.

China Kai Lan Stem

Sunday

Brunch at Siang Siang BDC. Hubby had red wine Mee Sua, I had Lui Cha!

I cook fried rice for dinner! Salted fish fried rice! Yummy!