This is the biggest piece of salted fish I ever have in my pantry.
Hubby bought this salted fish (believed that it is a semah, one of the luxurious and pricey freshwater fish from Rejang River) from Lachau village while on the way back last weekend.
He requested me to cook it so on one evening, I cut a chunk and fry it.
I removed the scale so it would be easier to cut. And here I went, frying the fish in hot oil.
Yummy looking right??
It is going to take us a long long time to finish the whole fish.